Yield: 4
The Best Fried Rice Recipe to try this Holiday

Are you searching for the perfect dish to make your holiday celebrations unforgettable? Do you often struggle to create fried rice that’s fluffy, flavorful, and absolutely delicious? Look no further! This Nigerian Fried Rice recipe is a hit. With step-by-step instructions from The BUD Family Africa, you’ll learn how to make this meal that’s not only a holiday favorite but also a recipe you’ll want to make again and again.
Prep Time
20 minutes
Cook Time
35 minutes
Additional Time
5 minutes
Total Time
5 minutes
Ingredients
- 3¾ cups (750g) long grain parboiled rice
- Vegetable Oil
- Chicken (whole chicken or chicken drumsticks)
- 100g cow liver
- 1 tablespoon Nigerian curry powder (NOT Indian Curry)
- ½ cup green beans
- 3 carrots
- Salt (to taste)
- 3 onions
- 3 stock/boullion cubes
- 1 tablespoon thyme
Instructions
Notes
- Use fresh ingredients for the best flavor and texture.
- Taste and adjust seasoning as you cook, being careful not to over-season since the stock already has flavor.
- Stir-fry the vegetables for a short time to keep them crunchy and vibrant.
- You can add sweet corn, peas, or shrimp for variety if desired.
- Make sure the rice is firm and not overcooked during parboiling to avoid soggy fried rice.
- Serve the fried rice hot for the best taste.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 450Total Fat 12gSaturated Fat 2.5gTrans Fat 0gUnsaturated Fat 9.5gCholesterol 60mgSodium 750mgCarbohydrates 60gFiber 3gSugar 2gProtein 18g